***Since posting this recipe, it has come to my attention that apples contain solanine, which is one of the glykoalkaloids responsible for nightshade allergies. If you are on a nightshade free diet, please proceed with caution unless you are certain that apples are okay for you! You can find more information here.***
Hello everyone!
Today I’m so happy to be guest posting for a blogging friend, Jenna over at A Savory Feast! (You will probably recognize her if you’ve participated in our Wednesday Showcase Parties). She’s on her honeymoon right now so clearly blogging is the last thing on her mind.
In keeping with the Blogiversary Week celebrations, I made these amazing… AMAZING cupcakes and the recipe and post can be found on her blog today. I’ll be over there answering comments and whatnot, so come on over and have a look around! A Savory Feast is FULL of delicious recipes, you will love your visit!
AND, if somehow you haven’t had a chance to enter I Say Nomato’s First Birthday Giveaway, you can still enter below. Don’t be weirded out by the mandatory question, this is so we can be all okay with some Canadian laws!
Just click here pop on over and participate!
Now get on over to the recipe for Apple Cider Cupcakes with Swiss Meringue Buttercream at A Savory Feast! You know you wanna learn how to make these bad boys … I mean, delicate, lovely flowery cupcakes that you eat with your pinkie fingers out instead of just hoovering them into your face.
