The Stubborn Goat has had the Fire since the day they opened in 2013. The Hell Fire, that is (and all of the other kinds, too). A member of The Goat's opening team roster, the Hell Fire pizza inspired their hugely successful summertime special Hell Fire burger and their Sausage Fest contender the Hell Fire… Read More

It came down to the ingredient list. When Bramoso manager Dan Ryan described his favourite Sausage Fest creation, the aptly-named Autunno pizza (it means autumn in Italian) sounded like a sure bet to be tasty. "Whenever I approach these feature pizzas I look at the season, so I wanted something sweet and salty that complements either side. The… Read More

I guess I don't get out much. Out of the peninsula, that is. At least that's the conclusion I reached when I went to Piez Bistro (rhymes with "tries", not "bees", like I had thought) in Dartmouth for the first time last night for Sausage Fest. A place this good should have been on my… Read More