Blueberry Peach Custard Cups

If you have ever met my mother, then you know that she is a lovely woman. You probably also know that she loves cats. What you might not know, is that she loves custard. Last week, my parents became the proud owners of a lovely, secluded cottage, on a beautiful, quiet lake. If you have… Read More

Katie’s chocolate bar pie

It can’t be avoided. Sometimes it just needs to happen. Sometimes you just need to have chocolate, and when you need to have it, nothing else will do. Nothing. Unfortunately, sometimes can turn into all-the-times, and then you might start to feel a little guilty. Luckily for you, I’ve discovered a solution. Keep indulging in… Read More

Flax and honey pizza crust

The stars of this week’s recipe are Valley Flax Flour's, you guessed it, pure flax flour, and Cosman & Whidden liquid honey. I wasn’t sure how the flax flour would affect the texture of the pizza dough, so I started with a half and half mixture and added additional white flour until the dough felt… Read More

Strawberry Peach Love Tarts

Oh, hello. And welcome, to my very first real blog post. Ever. The pressure is on. For my first post, I wanted to share something special. I wanted it to have some of sort of meaning. Baking is a very important part of my life; it cheers me up when I'm sad, it calms me… Read More

Coming soon

Welcome to Baked in Nova Scotia, I'm so glad you stopped by! The blog is still under construction, but I hope to have it up and running soon. Check back soon for updates, I promise not to keep you waiting too long. Read More