Guest Post: Boms by Sweet & Savary

It’s not every day that a professional pastry chef gives me an adorable package of homemade miniature bomboloni. And it’s not every day that I get to share the recipe for those delicious little treats on my blog. But today is that day, and once you try these out you’re probably going to want to… Read More

How To: Cold Brew Iced Coffee

Summer is finally here, and since it’s hot as all get out it’s time to share a simple how-to for one of my most favourite beverages in the world: iced coffee. Now, I’m not talking about pouring hot coffee over ice cubes. That is just wrong. Stop doing it. Especially cafes. You should know better.… Read More

Pumpkin Ice Cream

Oh, Throwback Thursday. You're my perfect excuse for procrastinating posting recipes for delicious treats I made months ago but didn't share with the world yet. Today, I'm throwing it back to ice cream. The great thing about ice cream makers is how ridiculously easy they are to use. As long as you actually let the… Read More

Crosby’s Molasses mangOH, SNAP! cookies

In case you didn’t know, Crosby’s Molasses is putting on a sweet little contest for Canadian Food Bloggers. The Crosby’s Sweet Dreams Cookies contest is the search for the “molasses cookie of their dreams” to be offered up as a “Pillow Treat” at the 2014 Food Bloggers of Canada conference. Entries are judged not only… Read More

Chocolate Covered Bacon

Stop what you’re doing. Whatever you are doing is wasting valuable time that could be spent making chocolate covered bacon. That’s right. Oh goodness. To be completely honest, I can’t believe this is the first time I tried covering my favourite food with my other favourite food. Not only does the combination sound mind-boggling-delicious, it’s… Read More

Nova Scotia Wild Blueberry Macarons

The idea to try to make my own macarons first came from my lovely friend Kerri. At first I was terrified at the prospect. Everything I read about making macarons made it sound impossible. We never did get around to trying to bake them together, but there’s still time. Kerri, if you’re reading this I… Read More