Category Archives: Sugar and Spice

NS Strawberry Lavender Shortcake – two ways!

July 27, 2017 bakedinnovascotia

If, like me, you find yourself still surrounded by delicious local Nova Scotia strawberries, and if, like me, you also love to make and eat delicious things, then you are in the right place, my friend. Strawberry shortcake is a classic summer staple, and I’d be remiss if I didn’t share my undying love for…Read More

NS Strawberry Freezer Jam

July 20, 2017 bakedinnovascotia

There are few things in this world as delicious as homemade jam. I can still remember as a kid being completely blown away by how much better homemade jam tasted than regular-ole-grocery-store-jam. Strawberry jam has always been my jam, and when people offered me their homemade jam I’d find myself trying to act natural while…Read More

Millionaire Bars

March 15, 2015 bakedinnovascotia

Oh hi friends! Welcome to my first post of 2015! Sure it’s the middle of March but that’s no biggie. So far 2015 has been so jam packed that I haven’t had the chance to sit down and write up a post for the ‘ole blog… What with rehearsals for Charley’s Aunt Kitty rises! What?…Read More

Pumpkin Spice Donuts with Sea Salt Caramel or Maple Glaze

October 19, 2014 bakedinnovascotia

It’s that time, friends. What time? Pumpkin time. I’ve been patiently waiting to see pie pumpkins in Antigonish, in fact after several unsuccessful trips to the grocery store, I finally asked the produce clerk where they were hiding all the pie pumpkins, and he didn’t actually know what a pie pumpkin was, and suggested I…Read More

Gluten Free Shortbread Cookies with NS Wild Blueberry Chia Seed Jam Filling

September 28, 2014 bakedinnovascotia

Every so often people ask me if I ever bake gluten free products, and I’m always hesitant to say yes since my kitchen has tons of gluten in it on a regular basis, and I would feel absolutely awful if somehow things got cross contaminated despite my best efforts. Erring on the side of better-safe-than-sorry,…Read More

Guest Post: Boms by Sweet & Savary

August 4, 2014 bakedinnovascotia

It’s not every day that a professional pastry chef gives me an adorable package of homemade miniature bomboloni. And it’s not every day that I get to share the recipe for those delicious little treats on my blog. But today is that day, and once you try these out you’re probably going to want to…Read More

White Chocolate Cheesecake with Sea Salt Caramel Sauce

August 1, 2014 bakedinnovascotia

You know what’s great? Cheesecake. You know what’s not so great? Missing your flight. You know what’s also not so great? Your rescheduled flight getting delayed, resulting in an overnight stay. But hey, on the positive side I get to work on this blog post while I’m stuck in airports... so today, my undesirable situation…Read More

Baked Rhubarb Donuts with Strawberry Jam Glaze

July 8, 2014 bakedinnovascotia

If you haven’t gathered from my instagram feed – wait, you don’t follow me on instagram? Get on that! @ma_armour and @bakedinns – I’m all about the donuts right now. At first I was absolutely terrified of try frying them, imagining my entire kitchen bursting into flames somehow despite the fact that it would be…Read More

How To: Cold Brew Iced Coffee

July 1, 2014 bakedinnovascotia

Summer is finally here, and since it’s hot as all get out it’s time to share a simple how-to for one of my most favourite beverages in the world: iced coffee. Now, I’m not talking about pouring hot coffee over ice cubes. That is just wrong. Stop doing it. Especially cafes. You should know better.…Read More

Pumpkin Ice Cream

June 19, 2014 bakedinnovascotia

Oh, Throwback Thursday. You're my perfect excuse for procrastinating posting recipes for delicious treats I made months ago but didn't share with the world yet. Today, I'm throwing it back to ice cream. The great thing about ice cream makers is how ridiculously easy they are to use. As long as you actually let the…Read More