Tag Archives: pie

Coconut Cream Pie with Oatmeal Cookie Crust

This Coconut Cream Pie with is a twist on a classic. Hearty coconut cream filling topped with whipped cream and toasted coconut, all on top of an oatmeal cookie crust for a little added crunch!
This Coconut Cream Pie with is a twist on a classic. Hearty coconut cream filling topped with whipped cream and toasted coconut, all on top of an oatmeal cookie crust for a little added crunch!  Happy Pi Day! 3.14! March 14th! You know I can't resist a good, punny holiday. That's why I made a… Read More

Frangipane and Pear Galette

Light, flaky pastry, pears and almond cream make the perfect Frangipane and Pear Galette from I Say Nomato
Light, flaky pastry slathered with almond cream and topped with local Bosc pears to create this amazing Frangipane and Pear Galette. Ah, pastry, we meet again. Welcome to Beyond the Thunderdough! Two shall enter. One shall leave. (I’m also partial to Revenge of the Sift. I could make these puns all day.) Pastry dough is my… Read More

Rhubarb Pie

Sweet and tart, this classic recipe for Rhubarb Pie is a must-try! - I Say Nomato
This is Week #4 of my Nova Scotia Local Food series, and I can't think of something that says June more than this classic recipe for tart Rhubarb Pie! There's an old joke that everyone tells about Nova Scotia that the only reason you need to lock your car is that you might come back… Read More

Butterscotch Pie

An old family recipe, this Butterscotch Pie is sweet, sticky perfection!
So it's official. I have a nemesis. Its name is pie crust. Do you know how many times I have made this pie? Neither do I. I've made it so many times I've lost count. Now, let me clarify here, the issue is not the butterscotch. That comes out sweet, sticky perfection every single time… Read More

Old-Fashioned Pumpkin Pie

To make the crust, please follow these instructions at Sally’s Baking Addiction (http://sallysbakingaddiction.com/favorite-homemade-pie-crust/), she explains it so clearly and her recipe has yet to let me down! It will need to be in the fridge for at least 2 hours, so time accordingly. If you have your own favourite recipe for pie crust, feel free to use that. If you aren't dealing with food allergies, a pre-made pie crust will do in a pinch.
I'd have to say of all the holidays, Thanksgiving is my second favourite. (Christmas is first, of course!) Especially this time of year, with the crisp air, and the leaves turning, this weekend is one of my favourites. It’s no wonder Canadians choose the second weekend in October for their holiday. In the spirit of the… Read More

Collectable Delectables: July 1, 2015

Collectable Delectables - I Say Nomato Nightshade Free Food Blog
  HAPPY CANADA DAY! Today's Collectable Delectables are going to be my favourite Nightshade Free Canada-Themed classics so that you, too, can enjoy the taste of the Great White North on its 148th birthday! 1) How could we not start with Maple Butter? Made from sticky sweet maple syrup and stirred into a delicious spread,… Read More

Nutella and Creole Cream Cheese Ice Cream Pie

Nutella and Creole Cream Cheese Ice Cream Pie - I Say Nomato Nightshade Free Food Blog oreo nightshade free recipes nightshade free diet recipes nightshade free recipes nightshade free diet recipes without nightshades nightshade free foods nightshade free cookbook no nightshade recipes nightshade free cooking
When we tell people that we are living in Louisiana, we usually get one reaction and one reaction only: the head is thrown back, the eyes are lifted to the heavens, and a single sentence emerges from their lips: “Oh my god the FOOD!” This is usually followed by a list of places we HAVE to… Read More