Every so often people ask me if I ever bake gluten free products, and I’m always hesitant to say yes since my kitchen has tons of gluten in it on a regular basis, and I would feel absolutely awful if somehow things got cross contaminated despite my best efforts. Erring on the side of better-safe-than-sorry,… Read More

The idea to try to make my own macarons first came from my lovely friend Kerri. At first I was terrified at the prospect. Everything I read about making macarons made it sound impossible. We never did get around to trying to bake them together, but there’s still time. Kerri, if you’re reading this I… Read More

The guilt has finally gotten to me, and I’ve forced myself to sit down and write up a little something for you. It’s not that I don’t like sharing recipes with you, actually it’s quite the opposite. I love preparing locally inspired delicious treats, photographing the process, not photographing the catastrophic mess I usually make… Read More